We want to share our story of how we began, and where we are headed. Our commitment to craftsmanship, culinary excellence, and community.
The newest addition to our group, the restaurant showcases the bounty of the sea and the farm.
Opening in January 2026, the Market offers a handpicked selection of provisions to bring home with you..
Opening in Summer 2026, we will bring back the restaurant those of you have enjoyed for over a decade.
Handpicked Selection of Provisions Matunuck Atelier & Market is the next evolution of Perry Raso’s commitment to craftsmanship, culinary excellence,…
A little history In 2002 he founded Matunuck Oyster Farm, a wading depth aquaculture farm, on Potter Pond in East…
Grown with Purpose Matunuck Vegetable Farm is a coastal farm, where sustainability guides every seed we plant. From regenerative soil…
Craftsmanship, and culinary excellence Matunuck Atelier & Market is the next evolution of Perry Raso’s commitment to craftsmanship, culinary excellence,…
A story rooted in craft Nestled along pristine coastal waters of Potters Pond, our oyster farm is dedicated to growing…
Tours of Matunuck Oyster Farm begin at Matunuck Oyster Bar with introductory discussion about aquaculture and fisheries on a global…
From Pond to Plate Perry started digging littlenecks in Point Judith Pond when he was 12 years old. He grew…
Grown with Intention Shaped by coastal breezes and cool summers, our coastal New England vegetable farm produces vibrant, flavorful vegetables…
Refined Comfort From farm to table, our menu honors local waters, skilled hands, and shared traditions. Refined comfort, anchored in…
Bring the Experience Home Our handpicked selection of provisions to bring the experience home with you. From freshly harvested shellfish…
